Potato Gratin Dauphinois

Made in-house by our French chef, this traditional dish features thin layers of potato slowly baked with cream, butter and cheese until tender inside and golden on top. (GF, Vegetarian)

Included:

Thin layers of potato baked slowly with cream, butter and cheese until soft inside and golden on top. Fully cooked - simply reheat in the oven before serving.

Serving & Heating Instructions:

Preheat oven to 180°C. Remove the lid and place the tray in the oven. Cook uncovered for 20 minutes, or until the cheese is golden and crisp and the potato is hot inside.

Serving Size:

Feeds 6–8 people, or more if served with additional items from our Christmas Catering or Christmas Produce range.

Collection of Orders:

Orders will be available for collection from Fred's Providore on your chosen pickup date. Please note that on Christmas Eve (Tuesday 24 December), Fred’s Providore will close at 2pm - all pickups on this date must be collected before then.

For orders containing fresh seafood, pickup is only available on Christmas Eve (24 December).

If you need to order outside of the available dates, please email hello@fredsprovidore.com.au or visit in-store to chat with our team.