Duck Fat Roast Potatoes

Duck Fat Roast Potatoes 

Crispy on the outside, fluffy on the inside – our ready to roast Duck Fat Potatoes are the ultimate Christmas side.

Par-cooked and coated in rich duck fat for incredible flavour and a perfectly golden finish, they’re an effortless, crowd-pleasing dish for your Christmas table.

Included:
Premium potatoes par-cooked and coated in duck fat and rosemary salt, ready for the oven.

Serving & Heating Instructions:
Preheat oven to 200°C.
Remove potatoes from packaging and place on a baking tray in a single layer.
Roast for 50 minutes, or until golden and crispy to your liking.

Finish with flaky salt and fresh rosemary.

Serving Size:
2kg of potatoes.

Feeds 8–10 people as a side, or more if served with additional dishes from our Christmas Catering or Christmas Produce range.

Collection of Orders:
Orders will be available for collection from Fred's Providore on your chosen pickup date.
Please note that on Christmas Eve (Tuesday 24 December), Fred’s Providore will close at 2pm — all pickups on this date must be collected before then.

For orders containing fresh seafood, pickup is only available on Christmas Eve (24 December) to ensure maximum freshness.

If you need to order outside of the available dates, please email hello@fredsprovidore.com.au or visit us in-store to chat with our team.