Limited to 30 guests, this one-night-only seated experience offers the opportunity to dine and learn as trained sommeliers present their most distinctive French selections across five iconic regions - Champagne, the Loire Valley, Burgundy (white and red), and the Northern Rhône.

Across five paired rounds, wines are poured, explored, and presented side by side, with each sommelier guiding guests through both their origin and the producer’s approach to winemaking.