Pacdon Park Pigs In Blanket (Available Dec) 440g

Thin Lancashire pork sausages wrapped in free-range, dry-cured streaky bacon - a true Christmas essential! Perfectly seasoned, juicy and ready to cook for a crisp, golden finish.

Included:
Free-range Lancashire pork sausages wrapped in dry-cured streaky bacon.

Serving & Cooking Instructions:
Preheat oven to 180°C. Place on a lined baking tray and cook for 20–25 minutes, or until golden and cooked through.

Collection of Orders:

Orders will be available for collection from Fred's Providore on your chosen pickup date. Please note that on Christmas Eve (Tuesday 24 December), Fred’s Providore will close at 2pm - all pickups on this date must be collected before then.

For orders containing fresh seafood, pickup is only available on Christmas Eve (24 December).

If you need to order outside of the available dates, please email hello@fredsprovidore.com.au or visit in-store to chat with our team.