No Added Gluten Focaccia (Whole)

Baked fresh each morning by our baker, our no added gluten focaccia is made with Caputo 'Fiorglut' flour with gluten-free wheat starch.

All focaccia is topped with olive oil, salt and a sprinkle of rosemary. 

Sold by the slab

Cuts to approximately 8 Fred's size sandwiches or 10 smaller.

*It is not suitable for those with a wheat allergy.