Free Range Christmas Ham – Award-Winning Half Leg

Pre-order to secure your free-range, house-smoked Christmas Ham. Farmgate to Plate's double-smoked, honey-cured hams have been awarded NSW’s Best Bone-In Leg Ham by the Australian Meat Industry Council. Available in half and whole legs, each ham is prepared using traditional methods for rich flavour, tenderness and a beautiful finish on your Christmas table.

Price:
$28.99 per kg

Preparation Option:
For an additional $15 per ham, our butchers can prepare your ham ready for glazing. Glaze is sold separately and can be purchased here: Fred's Ham Glaze

Sizes:
Half and whole hams available. 

Deposit & Pricing Information:

Because our premium hams, specialty poultry (such as turkey, duck and goose) and roasts are natural, hand-prepared products, the final weight of your order may vary slightly from the estimate. If it’s a little higher, we’ll let you know and collect the difference at pickup. If it’s a little lower, we’ll refund you promptly.

We’ll always do our best to match your preferred size so you take home the perfect centrepiece for your table.

A deposit of approximately 80% will be taken when you place your order, with the small balance due upon pickup once your item has been weighed.

Collection of Orders:

Orders will be available for collection from Fred's Providore on your chosen pickup date. Please note that on Christmas Eve (Tuesday 24 December), Fred’s Providore will close at 2pm - all pickups on this date must be collected before then.

For orders containing fresh seafood, pickup is only available on Christmas Eve (24 December).

If you need to order outside of the available dates, please email hello@fredsprovidore.com.au or visit in-store to chat with our team.