SOLD OUT - Pork Butchery Masterclass - November 9th.
SOLD OUT - Pork Butchery Masterclass - November 9th.
Pork Butchery & Craft Beer Tasting
Fred's Providore pork masterclass, an intimate night of meat and knives featuring a sampling of some fine craft beers.
What's on the night:
- Welcome refreshments and canapés on arrival + an intro by your host's, the brewer and one of our highly skilled butchers.
- A personalised pork break down by your butcher, show casing where each primal comes from & detailing cuts from each primal section. Learn how to bone, roll, marinade and tie a porchetta roast.
- Grab a knife + apron and put what you've learnt into practice. Bone, roll, marinade and tie a porchetta roast + cryovac to take home.
- To finish, enjoy a sample board of craft beers whilst tucking into house smoked pork sliders and sides.
Guests will take home their butchers knife, apron and the meat they've butchered on the night.
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Location
Hosted on-site at Fred’s Providore located at
109 Cronulla Street, Cronulla
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Getting to the Venue:
There is free street parking conveniently located directly outside Fred’s Providore. Cronulla Train Station is a short 1 minute walk and the local bus stop is 50m from the shop.
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Upon Arrival:
Arrivals will be accommodated 15 minutes prior to the event commencement time. You will be welcomed with Canapes and refreshments upon arrival.